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4-Course Dinner Seminar

November 22, 2018 @ 6:00 pm - 9:00 pm
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Enjoy a gourmet tasting experience with Sommelier Corinne Maund and Chef Josh Berry.   Corinne and Josh will walk you through each course, explaining all the ingredients and why each wine was chosen to pair with each course.

Tickets are $136 pp +HST (includes 18% gratuity)

Club Members SAVE $24 pp – Tickets $112 pp +HST (includes 18% gratuity)

 

Space is limited for this educational dinner experience. If this event is sold out please contact us about being added to a wait list.

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