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Cooking and Wine Seminar: Pasta 2.0

February 21 @ 6:00 pm - 8:00 pm

$49 – $59

Following the same format as our very successful January Cooking & Wine Seminars, Chef Josh will continue to focus on fresh pasta.

For this month Chef will be demonstrating how to make fresh fettuccine (served with a roasted chicken, crispy pancetta and herb pesto) and beet gnocchi (served with roasted beets, beet puree and ricotta cheese).

While Corinne presents a wine seminar and teaches you about the pairings, Josh will demonstrate how to make the different pasta dishes.  Afterwards enjoy the pasta dishes with the wine pairings.

Space is limited to allow interaction and discussion

Tickets are $59 pp (+HST)

WINE CLUB MEMBERS: SAVE $10 – $49 pp (+HST)

Details

Date:
February 21
Time:
6:00 pm - 8:00 pm
Cost:
$49 – $59
Event Category:

Venue

13th Street Winery
1776 Fourth Ave
St. Catharines, Ontario L2R 6P9 Canada
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Organizer

13th Street Winery
Phone:
905-984-8463
Tickets are not available as this event has passed.