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Wine & Food Experience February Dinner

February 15 @ 6:00 pm - 9:00 pm

$150 – $175

Enjoy a gourmet tasting experience with Sommelier Corinne Maund and Chef Josh Berry. 

In keeping with our February Chocolate theme, Chef Josh has created a Chocolate infused 6-course menu for our guests. Corinne will dine with you and walk you through each course, explaining all the ingredients and why each wine was chosen to pair with each course.

Tickets are $175pp +HST (includes 18% gratuity)

Club Members SAVE $25 pp – Tickets $150pp +HST (includes 18% gratuity)

 

Space is limited for this educational dinner experience. If this event is sold out please contact us about being added to a wait list.

Details

Date:
February 15
Time:
6:00 pm - 9:00 pm
Cost:
$150 – $175
Event Category:

Venue

13th Street Winery
1776 Fourth Ave
St. Catharines, Ontario L2R 6P9 Canada
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Organizer

13th Street Winery
Phone:
905-984-8463
Tickets are not available as this event has passed.