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Wine & Food Experience February Dinner
February 14 @ 6:00 pm - 9:00 pm$150 – $175
Enjoy a gourmet tasting experience with Sommelier Corinne Maund and Chef Josh Berry.
In keeping with our February Chocolate theme, Chef Josh has created a Chocolate infused 6-course menu for our guests. Corinne will dine with you and walk you through each course, explaining all the ingredients and why each wine was chosen to pair with each course.
Tickets are $175pp +HST (includes 18% gratuity)
Club Members SAVE $25 pp – Tickets $150pp +HST (includes 18% gratuity)
Space is limited for this educational dinner experience. If this event is sold out please contact us about being added to a wait list.