Gamayzing Wine & Food Experience Dinner – SOLD OUT
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It the most GAMAYZING time of year……..
The long-awaited release of each year’s Beaujolais Nouveau comes at the stroke of midnight on the third Thursday in November each year. The wine originated in France as a cheerful wine produced by locals to celebrate the end of the harvest season. We celebrate the Gamay grape variety here at 13th Street as part of our story. Join some of the 13th Street Winery team to celebrate the harvest season and enjoy all the different styles of Gamay we now produce.
Join Winemaker Jean Pierre Colas, Sommelier Corinne Maund, and Chef Josh Berry in this 6-course Gamay themed wine dinner.
Members $150 person
Regular $175 person