Get Saucy with Chef Josh & Sommelier Corinne!
March 28 @ 6:00 pm - 8:00 pm$49 – $59
Wine & Food Demonstration
Master some complex but basic sauces in the kitchen. Chef Josh Berry will demonstrate how to make some classic sauces. Sommelier Corinne Maund will teach you how the sauce is the star of most dishes. Learn the do’s and don’ts of pairing wine. After enjoy all the delicious food and wine together.
Tickets are $59 (+HST) per person.
Wine Club Members: $49 (+HST) per person SAVE $10
Space is limited at this interactive demonstration. Reserve your tickets today!