Holiday Wine & Food Experience Dinner SOLD OUT
- This event has passed.
Join winemaker Jean Pierre Colas at our spectacular Gallery Room table and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. 13th Street Sommelier Corinne Maund and Jean Pierre will dine with you and guide you through each course, explaining all the ingredients and why each wine was chosen to pair with each course. This is an intimate dinning experience limited to 18 guests.
Tickets are $175pp +HST (18% gratuity included)
Club Members SAVE $25 pp – Tickets $150pp +HST (18% gratuity included)
BEYOND THE CELLAR DOOR WINE CLUB MEMBERS – PLEASE CONTACT CORINNE TO RESERVE YOUR SEATS. Corinne@13thStreetWinery.com or 905.984.8463 ext 227
Space is limited for this educational dinner experience. If this event is sold out please contact us about being added to a wait list.