Niagara Spring Sparkles Festival
March 21 @ 10:00 am - 5:00 pm
Join us in popping the cork off Niagara Wine Festival’s newest festival – Spring Sparkles!
Grab your Spring Sparkles passport and explore over 30 of Niagara’s wineries. Each winery will feature a unique food pairing served with a sparkling wine.
Be sure to visit 13th Street and try our Sparkles and Shrimp pairing created by our estate chef Josh Berry!
Sparkles & Shrimp
Indulge your taste buds with Chef Josh’s Fogo Island Shrimp Po Boy with Remoulade & Celery Root Slaw served with kettle chips. Enjoy paired with our traditional method Blanc de Blanc made from 100% Chardonnay.
Featured Sparkling: 2017 Blanc de Blanc
Visit Niagara Wine Festival’s website for further details and to purchase your passport!