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Salt, Smoke & Sip

July 27, 2018 @ 6:00 pm - 9:00 pm
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With Chef Josh & Sommelier Corinne

Meet winery chef Josh Berry and watch as he demonstrates the art of smoking and curing of some of our favourite foods. Learn how to create dishes that will impress your friends and take your entertaining to the next level! Enjoying trying all these treats paired with Sommelier Corinne Maund’s picks from our new summer releases. Corinne will also share lots of tips for summer entertaining. This event will include several tasting plates paired with wine.

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