Wine and Food Experience Dinner
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Back by popular demand and in time for Valentine’s Day … a chocolate inspired menu! Enjoy a chocolate themed 6-course tasting experience with Sommelier Corinne Maund and Chef Josh Berry.
Join Sommelier Corinne at our spectacular Gallery Room table and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. Corinne will dine with you and guide you through each course, explaining all the ingredients and why each wine was chosen to pair with each course. This is an intimate dinning experience limited to 18 guests.
Tickets are $175pp +HST (18% gratuity included)
Club Members SAVE $25 pp – Tickets $150pp +HST (18% gratuity included)
BEYOND THE CELLAR DOOR WINE CLUB MEMBERS – PLEASE CONTACT CORINNE TO RESERVE YOUR SEATS. Corinne@13thStreetWinery.com or 905.984.8463 ext 227
Space is limited for this educational dinner experience.