Wine & Food Experience: April Dinner
April 25 @ 6:00 pm - 9:00 pm$150 – $175
Join us at our spectacular Gallery Room table and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. 13th Street Sommelier Corinne Maund will dine with you and guide you through each course, explaining all the ingredients and why each wine was chosen to pair with each course.
Tickets are $175pp +HST (includes 18% gratuity)
Club Members SAVE $25 pp – Tickets $150pp +HST (includes 18% gratuity)
BEYOND THE CELLAR DOOR WINE CLUB MEMBERS – PLEASE CONTACT CORINNE TO RESERVE YOUR SEATS.
Space is limited for this educational dinner experience. If this event is sold out please contact us about being added to a wait list.