Join Nicole Jay as she gives you 13 reasons why we love Gamay and why you should drink this great varietal! Discover where it comes from, how it is made and how to pair it with the everyday foods we all enjoy. Sommelier / chef Corinne Maund will prepare fun, easy every day dishes and fancy pairings to show how versatile this grape really is.
Saturday February 3rd at 11:30am and 3pm
Tickets for this Wine & Food Seminar are $25 pp + HST.
Wine Club Members receive two complimentary tickets (subject to availability)
Space is limited so reserve your seat today. Call 905-984-8463 or email Corinne