Celebrate Mother’s Day weekend with a Royal Wine “Tea”!

Enjoy a royal tea-inspired menu paired with sparkling and rosé wine and mimosas rather than tea. Starting with a fresh pomegranate mimosa, Amanda will guide you through the wine and pairings.

Menu

• Fresh lemon curd with whipped goat cheese on mini croissants
• Mini cheddar and jalapeño scones with lemon pepper butter
• Smoked salmon, cucumber, and citrus cream cheese finger sandwiches
• Scotch eggs with habanero and hot dark balsamic aioli

Tickets are $35 per person + HST. Wine Club Members $30