Wine and Culinary 6-Course Dinner (Jan 2026)

Enjoy a 6-course gourmet tasting experience with Sommelier Corinne Witusik and Chef Josh Berry. 

Join Sommelier Corinne and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. Corinne will dine with you and guide you through each course, explaining the ingredients and why each wine was chosen to pair with it.

This is an intimate, interactive dining experience featuring a different menu each month.

Tickets are regular price $195, including 18% gratuity per person

Wine Club Members: $175, including 18% gratuity per person

$165.25

Price shown does not include HST