Farmhouse Bistro


Starting Friday June 26th, 2020 until Saturday September 26th: Chef Josh will be preparing a locally inspired menu of delicious to-go menu items that will be available to take home or enjoy onsite on Thursdays, Fridays and Saturdays. There will be limited seating available and guests are encouraged to bring blankets or chairs and spread out over our grounds. A selection of wines-by-the-glass will be available for those wishing to enjoy their food onsite or purchase your favourite bottle (or two) to enjoy at home! Available Thursday, Friday & Saturday 11:30am to 3:30pm.

Bistro To-Go Menu Sept 2020 (subject to change)

Thursday Evenings

Beginning Thursday July 2nd,2020 until Thursday September 24th 2020, we will be open until 8pm on Thursday evenings.

Enjoy live music from 5pm to 8pm and wine-by-the-glass under our covered pavilion. Our Summer to-go menu will be available for guests to order and enjoy. Bring your lawn chairs or blankets. Seating will be limited but there is lots of space to spread out and enjoy. Food to-go available from 5pm to 7:30pm.


Beginning Monday July 20th,2020 until Monday September 28th, Avella’s Wood Fired Pizza will be onsite. Pizza will be available to enjoy onsite with a glass of wine or for takeout, with a bottle of wine purchased at our Wine Bar. Available 11am to 6pm on Mondays.


Join us for a Gamayzing Happy Hour from 5pm to 7pm on Mondays in September.  Avella’s Wood Fired Pizza will also be here selling their delicious pizzas until 6pm

cheese & charcuterie boxes to-go

On Tuesdays and Wednesdays until September 23 and then daily from September 28th to October 12th (excluding Sundays when we are closed) we will have Cheese & Charcuterie Boxes to go availabe. These boxes will include a selection of artisan cheeses / cured meats / mixed salted nuts / chef-made hummus / marinated olives / served with crostini and crackers. Perhaps to enjoy with a glass of wine!


Follow us on social media for information on our menus and special events.




If you have a group of more than eight we recommend contacting our Events Manager Susanna to discuss private dining options. We can offer a private, three course lunch with wine from $70 pp (plus taxes and gratuities). Please contact Susanna at 905.984.8463 ext. 233 or email