Burger Blend Riesling / Pinot Grigio
Tasting Notes
For us, “burgers” evoke memories of backyard barbeques, of sunshine and warm evenings, of good food and laughter with friends and family. The goal of this wine was to produce a fruit-laden and refreshing white that represents excellent value and one that would bring out the best in your burger. A challenging task since the perfect burger can be a very personal and unique creation. Consider the traditional elements: the acidity of pickle, the sweetness of relish and ketchup and the spice of BBQ sauce and mustard. Our final combination for Burger Blend Riesling Pinot Grigio is a fruity, light and crisp white wine with a touch of spice and a juicy finish that can be enjoyed alone or with your favourite summer backyard fare, burgers most certainly included! Respect your burger… serve it with Burger Blend!
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APPELLATION
VQA Ontario
VINEYARD
Select Niagara Peninsula
GRAPE VARIETY
20% Pinot Gris
80% Riesling
BRIX AT HARVEST
19.3
ALCOHOL CONTENT
11.0%
RESIDUAL SUGAR
8.4 grams/Litre
AVAILABLE AT THE LCBO
WINEMAKING NOTES
The original 13th Street Burger Blend was produced in the late 90’s and was an eclectic mix of a wine which incorporated pretty much every red variety in the wineries stables. Since not all burger eaters crave a glass of red, we are pleased to announce that we’ve created a white blend specifically for pairing with burgers and burger-friendly occasions! Both varieties were fermented and aged in stainless steel to preserve the fresh fruit flavours and acidity that are so important to this blend!
Respect your burger… serve it with Burger Blend!
Leah Spooner, Leah Spooner Wine
This is a friendly, fresh wine that consists of 80% Riesling and 20% Pinot Gris - crafted to pair perfectly with your burger. It’s light-bodied, off-dry and unwraps juicy, zesty flavours of lemon drop and nectarines on the nose and palate. Almost too easy to drink. A glass of this and a burger any way one would like it would be sure to appease any fun-loving crowd! 91 points
Tasted: June 2025
