Tasting Notes

Unfiltered with a slightly hazy appearance of light gold. The nose is amazingly complex with aromas of orange tea, wildflower honey, persimmon and coriander seed. On the palate it is dry with bright acidity and flavours of orange peel, marmalade, white pepper and fresh tangerines with a small amount of tannin from the skin contact.

This wine will pair beautifully with an abundance of dishes from céviches to deep-fried and full-flavoured appetizers. Serve chilled but allow to warm slightly in the glass to bring out more complexities. Drinking well on release but can age for the short to medium term.