Cooking and Wine Seminar: Pasta
January 18 @ 6:00 pm - 8:00 pm$49 – $59
Join Chef Josh Berry and Sommelier Corinne Maund for an exciting cooking demonstration where you will learn how to make fresh pasta.
While Corinne presents a wine seminar and teaches you about the pairings, Josh will demonstrate how to make different pasta dishes. He will make fresh ravioli stuffed with braised short rib with a blue cheese cream sauce as well as fresh pappardelle in a vegetarian sauce, which you will then get to enjoy with Corinne’s fabulous wine pairings.