February 2019
Chocolate Demonstration with Alecia Fennema ~ 6pm
We are excited to offer our first 13th Street BAKERY seminar hosted by our Bakery Manager Alecia Fennema. Following in our February Chocolate Theme, Alecia will be demonstrating the proper way to heat, mix and chill chocolate while she discusses the classic recipes for dark, milk and white chocolate and different variations and flavours. Learn how to make delicious dark chocolate and red wine truffles plus milk chocolate truffles with espresso and Irish cream. Participants will have a chance to…
Find out more »Wine & Food Experience February Dinner
Enjoy a gourmet tasting experience with Sommelier Corinne Maund and Chef Josh Berry. In keeping with our February Chocolate theme, Chef Josh has created a Chocolate infused 6-course menu for our guests. Corinne will dine with you and walk you through each course, explaining all the ingredients and why each wine was chosen to pair with each course. Tickets are $175pp +HST (includes 18% gratuity) Club Members SAVE $25 pp - Tickets $150pp +HST (includes 18% gratuity) Space is…
Find out more »Sip & Make-Up – Smokey Eyes Seminar
Get Glamorous for Valentine's Day! You may recognize Ilana from the Wine Bar but she is a also a professional make-up artist. During this fun and interactive class Ilana will guide you as you learn how to create a glamorous, dramatic smokey eyes! Come in with your base foundation on and Ilana will have everything else you need to create beautiful smokey eyes and bold lips ...perfect for Valentine's Day! Ticket price also includes your first glass of wine to enjoy…
Find out more »Wine & Food Experience February Dinner
Enjoy a gourmet tasting experience with Sommelier Corinne Maund and Chef Josh Berry. In keeping with our February Chocolate theme, Chef Josh has created a Chocolate infused 6-course menu for our guests. Corinne will dine with you and walk you through each course, explaining all the ingredients and why each wine was chosen to pair with each course. Tickets are $175pp +HST (includes 18% gratuity) Club Members SAVE $25 pp - Tickets $150pp +HST (includes 18% gratuity) Space is…
Find out more »Intimate Wine & Food Adventure
With Carolyn Evans Hammond Includes return flight from Toronto on FlyGTA Sip Champagne and nibble nuts as you jet to Niagara in a coach-style, six-seater private plane. Land and let Carolyn lead you to some of the best bottles in Ontario—discovered through her tireless pursuit of the world’s most fascinating wines. Visit three of Carolyn’s favourite wineries via luxury transportation to sip barrel samples, taste top bottlings, and chat with the winemakers about what makes each cuvée special. Mid-day, a…
Find out more »Celebrate Chocolate Family Day Weekend
Join us Family Day weekend and enjoy Chef's Chocolate Chili, our wine infused hot chocolate and our baker's delicious Gamay Chocolate Cake!!
Find out more »Celebrate Chocolate Family Day Weekend
Join us Family Day weekend and enjoy Chef's Chocolate Chili, our wine infused hot chocolate or and our baker's delicious Gamay Chocolate Cake!! Tasting Bar and Bakery are open from 10am to 5pm
Find out more »Cooking and Wine Seminar: Pasta 2.0
Following the same format as our very successful January Cooking & Wine Seminars, Chef Josh will continue to focus on fresh pasta. For this month Chef will be demonstrating how to make fresh fettuccine (served with a roasted chicken, crispy pancetta and herb pesto) and beet gnocchi (served with roasted beets, beet puree and ricotta cheese). While Corinne presents a wine seminar and teaches you about the pairings, Josh will demonstrate how to make the different pasta dishes. Afterwards enjoy…
Find out more »Wine & Food Seminar: Wine & Chocolate ~ 6pm
February's theme is chocolate!! Join Nicole as she discusses how to pair wine with chocolate. Enjoy some delicious treats and unusual pairings! Tickets for Wine & Food Seminars are $25 pp + HST. Wine Club Members receive two complimentary tickets. Please note: 24 hours cancellation is required or a $20 fee will be charged to your account. (RSVP required. ) Space is limited so reserve your seat today
Find out more »Cooking and Wine Seminar: Pasta 2.0
Following the same format as our very successful January Cooking & Wine Seminars, Chef Josh will continue to focus on fresh pasta. For this month Chef will be demonstrating how to make fresh fettuccine (served with a roasted chicken, crispy pancetta and herb pesto) and beet gnocchi (served with roasted beets, beet puree and ricotta cheese). While Corinne presents a wine seminar and teaches you about the pairings, Josh will demonstrate how to make the different pasta dishes. Afterwards enjoy…
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