DATE / TIME 10/27/2017 19:00


Join 13th Street’s Chef Alex Barron and Sommelier Corinne Maund for another intimate tasting menu dinner and wine pairing.  Enjoy a farm-to-table experience using all local ingredients and discover new and unique wine and food pairings.

$120 per person

$90 for Wine Club Members

Space is limited so reserve your seat today. Call 905-984-8463 or email Corinne

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