Join 13th Street’s Chef Alex Barron and Sommelier Corinne Maund for another intimate tasting menu dinner and wine pairing. Enjoy a farm-to-table experience using all local ingredients and discover new and unique wine and food pairings.
$120 per person
$90 for Wine Club Members
Space is limited so reserve your seat today. Call 905-984-8463 or email CorinneClick here to view events in a grid format.