Meet Our Chef
Chef Josh Berry has been 13th Street Winery’s executive chef since the spring of 2018. Born and raised in Niagara, he trained at Niagara College Culinary School and has worked in the culinary industry throughout the Niagara region for the past 20 years.
His philosophy for using local ingredients and working with local farmers and producers is a key component of everything prepared at 13th Street Winery.
Chef Josh brings his passion for cooking with local ingredients to 13th Street Winery’s many events, seminars, and seasonal bistro, from casual Burger Day BBQs to elegant 6-course wine-and-food tasting menus. Chef Josh strives to present culinary dishes that reflect Niagara while showcasing 13th Street wines. For each menu he creates, he works closely with Sommelier Corinne Witusik to create culinary experiences that not only showcase fresh ingredients but also pair perfectly with 13th Street’s VQA Ontario wines.
