2015 Gamay Noir Sandstone Vineyard

Bursting with layers of red & black fruit with a note of spice & lightly toasted oak …

$29.95

Out of stock

TASTING NOTES

The nose is bursting with complex layers of dark berry fruit and plum with well integrated oak and notes of leather and spice. On the palate it is both rich and fresh with fresh berry flavours, supple tannins and a spine of textbook Gamay acidity. The finish is long with notes of fresh fruit and a savoury, meaty edge with a light grip from the soft tannins

Decant and serve in large Burgundy-style glasses, slightly cool (18-20oC).  Excellent served alongside classic Bistro fare, grilled or roasted poultry and red meats, game, lightly smoked meats and semi-firm cheeses. Unlike many wines made from Gamay, this powerfully structured version will reward cellaring for up to 10 years with a cornucopia of new aromas and mellowed textures.

WINEMAKING NOTES

Sandstone is one of the top Gamay vineyards in the Niagara region if not the country. Planted in 1983 with a rare, old clone of Gamay Noir, the Willms family manage this special vineyard with a minimal interventionist approach utilizing cover crops between rows, low yields and integrated pest management techniques. Four Mile Creek is one of the hottest, sunniest sub-appellations in Niagara. This combined with the dry, crumbly, Sandstone loam soils and old vines ensures serious ripeness and remarkable power in every bottle of our Sandstone Vineyard Gamay.

Hand-harvested in late-October and early November at an average of 22 brix. Crushed and destemmed before cold soak, fermentation and maceration in stainless steel over 14 days. Combination of free run and light press juices add both delicacy as well as colour and tannin extract to the wines. 100% malolactic fermentation with ageing in 25% second use and 75% third and fourth use French oak barrels for 12 months.

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TASTING NOTES

The nose is bursting with complex layers of dark berry fruit and plum with well integrated oak and notes of leather and spice. On the palate it is both rich and fresh with fresh berry flavours, supple tannins and a spine of textbook Gamay acidity. The finish is long with notes of fresh fruit and a savoury, meaty edge with a light grip from the soft tannins

Decant and serve in large Burgundy-style glasses, slightly cool (18-20oC).  Excellent served alongside classic Bistro fare, grilled or roasted poultry and red meats, game, lightly smoked meats and semi-firm cheeses. Unlike many wines made from Gamay, this powerfully structured version will reward cellaring for up to 10 years with a cornucopia of new aromas and mellowed textures.

WINEMAKING NOTES

Sandstone is one of the top Gamay vineyards in the Niagara region if not the country. Planted in 1983 with a rare, old clone of Gamay Noir, the Willms family manage this special vineyard with a minimal interventionist approach utilizing cover crops between rows, low yields and integrated pest management techniques. Four Mile Creek is one of the hottest, sunniest sub-appellations in Niagara. This combined with the dry, crumbly, Sandstone loam soils and old vines ensures serious ripeness and remarkable power in every bottle of our Sandstone Vineyard Gamay.

Hand-harvested in late-October and early November at an average of 22 brix. Crushed and destemmed before cold soak, fermentation and maceration in stainless steel over 14 days. Combination of free run and light press juices add both delicacy as well as colour and tannin extract to the wines. 100% malolactic fermentation with ageing in 25% second use and 75% third and fourth use French oak barrels for 12 months.

Appellation

VQA Four Mile Creek

Vineyard

Sandstone Vineyard

Grape Variety

100% Gamay Noir

Brix at Harvest

22

Alcohol Content

12.5%

Residual Sugar

3.3 grams/Litre

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Reviews

92 Points -- Jamie Goode -- www.wineanorak.com

“Gravel/sandy soils from Four Mile Creek, old vines, picked late, destemmed, punched down. Then goes to French oak, none new. Concentrated, intense and structured with a spicy, grippy core, and sweet cherry and plum fruit. Has some savoury, cedary detail, a bit of oak sweetness and lots of structure. Give this time to integrate: there’s a lot of substance here. 92/100”