2019 Sauvignon Blanc

TASTING NOTES Pale straw in the glass. Intensely aromatic on the nose with notes of fresh cut white grapefruit, stony minerality a light herbaciousness. On the palate the acid structure refreshes and calls for another sip (or glass, or bottle)! It’s dry with tart flavours of lemon and grapefruit. The finish is cleansing with lingering … Continued

$19.95

TASTING NOTES

Pale straw in the glass. Intensely aromatic on the nose with notes of fresh cut white grapefruit, stony minerality a light herbaciousness. On the palate the acid structure refreshes and calls for another sip (or glass, or bottle)! It’s dry with tart flavours of lemon and grapefruit. The finish is cleansing with lingering acidity and notes of minerality.

Enjoy well chilled on its own or paired with anything that calls out for some refreshing acidity – asparagus salad, goat cheese, light fish and seafood preparations or vegetarian pizza.

WINEMAKING NOTES

Harvested in mid-September, our 2017 Sauvignon Blanc was fermented and aged at cool temperatures in stainless steel to preserve the primary aromatics that dominate this wine. Following 4 months aging on its fine lees, the wine was lightly fined and filtered before being bottled in April 2018

VINTAGE NOTES

Harvested in late-September, our 2019 Sauvignon Blanc was fermented and aged at cool temperatures in stainless steel to preserve the primary aromatics that dominate this wine. Following 4 months aging on its fine lees, the wine was lightly fined and filtered before being bottled in March 2019.

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TASTING NOTES

Pale straw in the glass. Intensely aromatic on the nose with notes of fresh cut white grapefruit, stony minerality a light herbaciousness. On the palate the acid structure refreshes and calls for another sip (or glass, or bottle)! It’s dry with tart flavours of lemon and grapefruit. The finish is cleansing with lingering acidity and notes of minerality.

Enjoy well chilled on its own or paired with anything that calls out for some refreshing acidity – asparagus salad, goat cheese, light fish and seafood preparations or vegetarian pizza.

WINEMAKING NOTES

Harvested in mid-September, our 2017 Sauvignon Blanc was fermented and aged at cool temperatures in stainless steel to preserve the primary aromatics that dominate this wine. Following 4 months aging on its fine lees, the wine was lightly fined and filtered before being bottled in April 2018

VINTAGE NOTES

Harvested in late-September, our 2019 Sauvignon Blanc was fermented and aged at cool temperatures in stainless steel to preserve the primary aromatics that dominate this wine. Following 4 months aging on its fine lees, the wine was lightly fined and filtered before being bottled in March 2019.

Appellation

VQA Niagara Peninsula

Vineyard

Various Niagara Peninsula

Grape Variety

100% Sauvignon Blanc

Brix at Harvest

18.3

Alcohol Content

12.5%

Residual Sugar

3 grams/Litre

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