Join Sommelier Corinne for a full-day, farm-to-fork day tour.

Start your day at 13th Street Winery, where we will board our bus for the day’s adventure. Enjoy mimosas and breakfast on the bus as we head to our first stop.

Stop 1: YU Ranch, where we will take a cattle ranch tour, sample steaks, and enjoy a house-made burger with wine.

Stop 2: Gunn’s Hill Cheese. Enjoy a tour of their cheese-making facilities, cheese and charcuterie, and a wine pairing.

At the end of the day, we will return to 13th Street Winery.

Select one of two dates for this excursion.

Saturday, April 11th or Saturday, October 3rd

This is a small-group experience with limited space available on each date. Please book earlier if you have a date preference.