Join 13th Street Sommelier Corinne Witusik in this new culinary series learning how to elevate simple ingredients and execute them like a professional chef, while creating a stress-free experience to impress your friends and family.
November’s theme will be how to elevate classic ingredients to create gourmet charcuterie boards, turn food into art and add textures. Join us in this intimate small group setting and turn simple items we already have in our fridge into impressive appetizers in minutes, perfect for holiday entertaining! You will have the opportunity to watch food demonstrations and of course, taste the perfect wine pairing!
Stay tuned for 2024 themes!!!!
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