Join 13th Street Winery for an extraordinary tasting experience, featuring Chardonnay and seafood.

Join Sommelier Corinne Witusik, 13th Street winemaker Jean-Pierre Colas and an international guest winemaker, and indulge in a delicious three-course menu created by 13th Street’s Chef Josh Berry. Corinne and Jean-Pierre will dine with you and guide you through each course, explaining all the ingredients and why each wine was chosen to pair with each course.

Tickets: $125 pp / $115 Wine Club Members (plus tax and gratuity)