i4c: Chardonnay and Seafood

Join 13th Street Winery for an extraordinary tasting experience, featuring Chardonnay and seafood.

Led by Winemaker Jean-Pierre Colas and Sommelier Corinne Witusik, guests will taste through a flight of cool climate Chardonnay. This is an opportunity to taste Chardonnay in a variety of forms, from traditional method sparkling to Chablis style, barrel-aged Chardonnay from a range of vintages.

Corinne and Jean-Pierre have collaborated with 13th Street Chef Josh Berry and curated an incredible seafood experience to perfectly pair and complement each wine style.