Join 13th Street Winery for an extraordinary tasting experience, featuring Chardonnay and seafood.

Led by Winemaker Jean-Pierre Colas and Sommelier Corinne Witusik, guests will taste through a flight of cool climate Chardonnay. This is an opportunity to taste Chardonnay in various forms, from traditional method sparkling to Chablis style, barrel-aged Chardonnay from different vintages.

Corinne and Jean-Pierre have collaborated with 13th Street Chef Josh Berry and curated an incredible seafood experience that perfectly pairs with and complements each wine style.