Our 2019 June’s Vineyard Chardonnay has a nose of lemon and honeysuckle with light notes of minerality. On the palate it is dry with refreshing acidity, citrus flavours and a creamy texture, and a savory, mineral-tinged finish. Extremely versatile, happily paired with everything from white fleshed fish and shell fish, to anything deep-fried as well as salads and lighter fare. Serve well chilled.
WINEMAKING NOTES
The Chardonnay from June’s Vineyard has developed a consistent mineral-driven personality that is best coaxed out by careful manual harvesting, full bunch pressing and fermentation and aging in 100% stainless steel, with full malolactic fermentation. 2019 was a medium-sized harvest after rigorous selection in the vineyard and sorting table. Following fermentation, the wine was kept in contact with its fine lees for 6 months prior to bottling in spring 2020, following light fining and filtration.
Our 2019 June’s Vineyard Chardonnay has a nose of lemon and honeysuckle with light notes of minerality. On the palate it is dry with refreshing acidity, citrus flavours and a creamy texture, and a savory, mineral-tinged finish. Extremely versatile, happily paired with everything from white fleshed fish and shell fish, to anything deep-fried as well as salads and lighter fare. Serve well chilled.
WINEMAKING NOTES
The Chardonnay from June’s Vineyard has developed a consistent mineral-driven personality that is best coaxed out by careful manual harvesting, full bunch pressing and fermentation and aging in 100% stainless steel, with full malolactic fermentation. 2019 was a medium-sized harvest after rigorous selection in the vineyard and sorting table. Following fermentation, the wine was kept in contact with its fine lees for 6 months prior to bottling in spring 2020, following light fining and filtration.
“A very vibrant but also substantial chardonnay. The savory-salty interplay adds pop to the palate while notes of plum and fleshy peach add intrigue. Immensely satisfying with a long, honeysuckle finish. Tasted May 23, 2020”
TASTING NOTES
