Our sixth vintage of Chardonnay from our neighbour Lado Viscek’s meticulously farmed vineyard! After careful hand-harvesting, the grapes were full-cluster pressed. No sorting was required as the grapes were in pristine condition. The must was then transferred to a mix of 228L, 400L and 500L French oak where it underwent alcoholic and full malolactic fermentation. Following this, the wine was kept in contact with its fine lees for 12 months prior to being transferred to stainless steel tanks for an additional 6 months of rest before bottling in February 2023, following light fining and filtration.

VINTAGE NOTES

Late winter and early spring had higher than average temperatures leading to an early bud break on May 10^th (one week earlier than last year). The high temperatures continued through spring leading to rapid canopy development, flowering and fruit set. The heat continued through the summer with just enough rain to refresh the vines. Harvest began in late August with Chardonnay for sparkling. After a two-week break due to excessive rain, harvest continued throughout late September and early October with aromatic whites and lighter reds. Harvest continued throughout October and November with later ripening reds, ending with Cabernet Sauvignon in late November. Overall, yields were moderate due to thorough sorting and preventative management. Wines should be drunk on release or cellared for the medium-term.