This is Gramma’s jam and a staple in every cupboard. Bursting with fruit flavour.

Try this in a cocktail, or mix it into plain yogurt.

All our jams are made the old-fashioned way: slow-cooked in small batches using lots of fruit. Cooking the jam produces a darker, richer-tasting, thicker jam.

We use lemon juice in every jam we make to brighten the flavour.

212 ml