Reserve Cabernet Franc 2023
Tasting Notes
Intense aromas of ripe blackberries, wild blueberries, bitter dark chocolate, and savoury charred herbs. Layers of flavours of black fruit such as spiced blueberry compote, black currant puree, ripe cherry, dark chocolate, toasted rosemary, vanilla with lots of warm spice, touch of smoke and charred oak.
$44.95
Price shown does not include HST or deposit.
APPELLATION
VQA Niagara Peninsula
VINEYARD
Select Niagara Peninsula
GRAPE VARIETY
100% Cabernet Franc
BRIX AT HARVEST
24
ALCOHOL CONTENT
13%
RESIDUAL SUGAR
2.2 grams/Litre
Decant to let the wine soften with air, or cellar for five to seven years.
Enjoy with hard cheeses, BBQ lamb with wild blueberry compote or grilled steak.
VINTAGE NOTES
A mild winter, accompanied with warmer than warmer-than-average temperatures led to an early start to the growing season in 2023 (Bud break recorded May 5th). Conditions throughout the Spring and Summer were highly variable, a mix of extreme heat and cool spells with intermittent and isolated heavy rains caused a wide range of fruit maturity among most varieties. This led to a slightly delayed start to the 2023 harvest (3rd week of September. Two weeks later than 2022). Once harvest began, conditions were near perfect, consisting of mostly dry, warm days and cool nights with little precipitation. The first grapes to come into the cellar were Chardonnay for sparkling. Followed by aromatic whites and lighter reds such as Riesling and Gamay from late September through mid-October. Later ripening reds such as Cabernet Sauvignon and Cabernet Franc were harvested mid to late November concluding harvest. Overall quality was good to excellent, with yields ranging greatly from varietal to varietal. Wines should have the capacity to age for the medium to long term.
