The perfect balance of tart and sweet. Made with locally sourced rhubarb and a touch of zesty ginger. Health-boosting fresh ginger gives a unique depth of flavour to the rhubarb.

All our jams are made the old-fashioned way: slow-cooked in small batches using lots of fruit. Cooking the jam produces a darker, richer-tasting, thicker jam.

We use lemon juice in every jam we make to brighten the flavour.

212 ml