Enjoy a 6-course gourmet tasting experience with Sommelier Corinne Witusik and Chef Josh Berry. 

Join Sommelier Corinne and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. Corinne will dine with you and guide you through each course, explaining all the ingredients and why each wine was chosen to pair with each course.

This is an intimate and interactive dining experience with a different menu each month.

Tickets are regular price $195, including 18% gratuity per person

Wine Club Members: $175, including 18% gratuity per person

SAVE THE TAX – No HST on January dinners.