Sweet, Salty and Savoury Seminar

Let’s begin 2024 by awakening your senses!!

13th Street wine specialist, Amanda Clark will demonstrate the science of combining sweet, salty, and savoury ingredients into fabulous dishes and the art of pairing them with wine!

This seminar will focus on using all our tastebuds and creating unique and delicious food combinations featuring sweet, salty, and savoury. This sensory wine tasting is a fun and educational way to expand your skills.