Braids, twists and knots: Bread Food Demo and Wine Seminar

Join us for a delicious bread feast. 

Meet 13th Street’s Sous Chef Genevieve Clarke while she demonstrates how to elevate your bread by braiding and twisting dough into unique designs and finishing it with different toppings. Enjoy watching chef tricks and tips while sipping on sparkling wine, and finish with a tasting from Jenn Greenwell while the bread bakes. Complete the evening with a gourmet breadboard!

Tickets are $50 pp / $45 for Wine Club Members.