Join Sommelier Corinne in this exclusive Above & Beyond seminar and discover the science behind wine and food pairing.

Pairing wine with food comes down to flavour and taste. You will taste through three dishes and several wines until the perfect pairing has been discovered. You will leave with an understanding of our primary taste elements: sweet, sour, salty, bitter, and umami. This seminar is limited to a total of eight guests for each class.

Select one of the dates to attend.

• Saturday, March 22^nd at 1pm
• Saturday, June 21st at 1pm
• Saturday, October 25^th at 1pm